Milk Chocolate English Toffee Caramels


Toffee caramels covered in creamy milk chocolate.

Freshness and care: Our chocolate nuts are best within six months and should be kept at a cool consistent temperature, ideally 75 degrees Fahrenheit. They should not be kept in a location higher than 80 degrees Fahrenheit.


Allergens: nuts, milk, peanuts, soy, and wheat.