Milk Venezuela single origin chocolate combined with cereal, barberries, and roasted pieces of pistachios.
Our bars are made by hand in small batches.
Freshness and Care: Our chocolate bars are best within 60 days and should be kept at a cool consistent temperature, ideally 70 degrees Fahrenheit. They should not be kept in a location higher than 80 degrees Fahrenheit.
Allergens: milk, nuts, peanuts, soy, and wheat.
Approx. weight with packaging: 3.75 oz.