Chocolate and Red Wine Pairing Collection

Araya Artisan Chocolate is proud to bring you the Chocolate and Red Wine Pairing Collection. Carefully picked, packaged, shipped fresh, and with utmost attention to detail.

Our boxes are the most delectable gifts. Made of a wide range of elegant chocolate pieces, all handcrafted from scratch and made in small batches.

Our products are handcrafted utilizing modern techniques to bring unique colors and designs to our creations. We promise to indulge the most sophisticated palates. 

Single origin ultra-premium Venezuelan chocolate combined with only the finest ingredients. No added preservatives.

This collection includes the following flavors, selected by a sommelier, to pair with red wine, Cabernet or Zinfandel, tawny and ruby Port wines:

-Chipotle

-Blueberry & cardamon

-Venezuela 70%

-Cinnamon & walnuts

-Strawberry balsamic

 -Pink salt

We recommend you taste the wine first, then taste the chocolate to allow the flavors of the wine to coat your mouth before tasting the chocolate.

Note: If any of our flavors are out of stock, we will double any other flavor from the list above. 

A menu explaining the flavors, aromas, and pairing suggestions for each piece is included in the box.  

Note: If you would like to indicate which individual pieces to be included in your box, you can do so by writing them in the "Note or special request" box above. Our list of flavors is available by clicking on "Explore Flavors" on the top menu.

Freshness and care: Store these products at room temperature. Ideally, at 70 degrees Fahrenheit. Truffles should be consumed within seven days, Macarons within three days, and chocolates within 14 days.

Allergens: milk, nuts, peanuts, soy, and wheat. 

Approximate weight of each bonbon: 2.5 oz.