Milk Chocolate Bar - Pecan, Cherries and Sunflowers Seeds
41% Venezuelan milk chocolate studded with Texas pecans, cherries, and sunflower seeds.
Our bars are made by hand in small batches.
Freshness and Care: Our chocolate bars are best within 60 days and should be kept at a cool consistent temperature, ideally 70 degrees Fahrenheit. They should not be kept in a location higher than 80 degrees Fahrenheit.
Allergens: milk, nuts, peanuts, soy, and wheat.